Just after launching my consulting business in late-2008, one of my first clients was Bryan McCaw, who had just launched a new service called WineAlign to provide consumers in Ontario with a better way to discover and learn about wine.
Armed with entrepreneurial enthusiasm and a personal love of wine, McCaw was confident WineAlign would be an immediate hit because there wasn’t a service meeting consumer needs in the same way.
On the other hand, I was far more pragmatic, suggesting to McCaw it would be a huge challenge for WineAlign to enjoy overnight success, even if the idea was rock-solid. It wasn’t the kind of feedback McCaw, or any entrepreneur for that matter, wanted to hear. It was like splashing him with cold water, even though it was intended to be more of a wake-up call.
As McCaw pushed forward with WineAlign, he discovered my take was closer to reality than his bullish expectations. Undaunted, McCaw was convinced WineAlign would eventually resonate so he continued to work away by improving the service and tapping a variety of marketing initiatives. It was a classic case of an entrepreneur who had a die-hard belief in his idea and the business.
For many entrepreneurs, it would be easy to get frustrated. Some even give up if they don’t see short-term traction. But as McCaw stuck to his guns, an interesting thing happened: more consumers starting discovering and visiting WineAlign. From less than 20,000 monthly visitors in December 2009, WineAlign will surpass 100,000 visitors this month. (See chart below)
It’s an impressive number, any way you want to cut it, particularly for a service focused on a particular product and geographical region.
More impressive is McCaw’s patience to not only fight the good fight but remain adamant it was just a matter of time before WineAlign started to gain serious traction. At the same time, it must be personally rewarding for McCaw, who made a major investment in the business.
WineAlign’s success shows that some good ideas will gain traction if given enough time to percolate and resonate. We live in a world of instant-gratification and the belief startups have to quickly hit it out of the park, otherwise they are doomed to fail.
The reality is some start-ups, like fine wine, need time to mature and capture an audience. Sometimes, it’s a matter of having enough time to be discovered, and sometimes, it’s a matter of timing period.
In some cases, it’s a matter of being in the right at the right place. A great example is 500px, which was started in 2003 but didn’t explode until 2010 when its founders decided to really go for it.
For WineAlign and McCaw, patience was a virtue even after being told it might be a necessary evil.


